Slow-cooked grass fed Irish beef bourguignon


With its lush green grasslands and mild climate, Ireland is naturally suited to producing premium quality grass fed beef. Irish farms are traditionally family-owned and from generation to generation, farmers pass on their craft, passion and care to ensure premium quality and flavourful beef. To learn more about Ireland and Irish produce, visit our Irish food hub.

Tom Cenci uses grass-fed Irish beef cheeks in his version of the French classic beef bourguignon. The easy recipe is the perfect comfort food for a cold winter’s night and best served with a bowl of buttery mashed potatoes. Take a look at our best mashed potatoes recipes here.

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