Raise a glass to St David’s Day with the Welsh 75 cocktail


Today marks Saint David’s Day, a.k.a. the Feast of Saint David, and what better way to celebrate than raising a glass with a Welsh cocktail brought to you by Aber Falls, the renowned distillery located in Abergwyngregyn, North Wales.


25ml Aber Falls Violet Liqueur

12.5ml lemon juice

12.5ml gomme

Top with champagne or prosecco

Garnish with a lemon rind wrapped blueberry

Welsh 75 cocktail
Image credit: Aber Falls


1. In a cocktail shaker, add all the ingredients except the champagne or prosecco.

2. Shake and double strain into a champagne flute.

3. Top with bubbles such a the Nicolas De Montbart Champagne for a soft fruity, floral note or the Fortnum’s Prosecco for a light hint of white peach, apricot and melon.

4. Gently stir and then garnish.

To see more cocktail recipes from Aber Falls, visit aberfallsdistillery.com.

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