Pithod and Bengali spiced vegetable cakes



A duo of little snacks that are the perfect way to kick off any dinner party, this recipe matches deep-fried vegetable cakes full of earthy Bengali spices with pithod, a Gujarati snack made by combining thick yoghurt (or traditionally, soured curds) and gram flour to create a set batter that’s perfect for cutting into shapes and deep-frying. You can choose to make just one of the snacks if you wish, but we think they are perfect together. Best of all, both can be prepared in advance, then fried just before serving.

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