Lancashire cheese puffs



Rich and full-flavoured but light as a feather in texture, these deep-fried little bites of deliciousness are a simple mixture of egg, potato and Lancashire cheese – they taste so good, however, that you should seriously consider doubling up on the quantities. Make sure you reserve the potato skins to make Stosie’s other incredible snack, her famous potato scratchings – you can find the recipe for those here.

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