game-pies

If there’s one thing chef Stosie Madi is famous for at her Lancashire pub The Parkers Arms, it has to be her pies. These burnished gold beauties contain a cornucopia of game, marinated in herbs, mustard and Armagnac. They’re relatively easy to recreate at home, provided you have a good butcher who can supply you with the filling, and their flavour is unmatched.

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