Chettinad-style veal shin


Avi says: ‘Chettinad cuisine is one of the most popular cuisines that hails from Tamil Nadu in southern India. This delicious curry is prepared with freshly ground coconut along with a number of spices, all of which come together to make this dish a treat for your senses. We prefer to use veal shin as it is unctuous and comforting in the cold winter months but you can replace it with chicken or lamb if you wish. Serve it with rice or flaky bread for a hearty meal.’

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