Charcoal-grilled game offal and turnip purée with a parsley, garlic and lemon dressing




Offal is a woefully underused product, but for those in the know it offers incredible flavour, is very affordable and incredibly simple to cook. This dish features the hearts and livers from various game birds and animals, which are often wasted. Served on a bed of turnip purée with a verdant parsley dressing and slivers of pickled daikon, it’s a stunning dish that proves offal deserves more attention than it currently gets.

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