Pane & Pizza

Ever since I cut into my first ball of burrata cheese and saw the creamy curds ooze out I have been in love with this …

We make pizza in our pizza oven every week, and after a lot of trial and error, I found pizza dough is best made fresh …

Thin flatbreads topped with seasonal ingredients are very popular right now. The difference between these flatbreads and a pizza are that they are rolled out …

I have just returned after a whirlwind trip to Umbria, Italy, and though I will miss spending my entire summer in Italy as usual, I …

The Festa della Cipolla di Cannara (Canara Onion Festival) is taking place soon in Umbria and unfortunately we are going to miss it this year. …

I have been baking up a storm during this Pandemic, especially all types of bread. I have finally perfected my sourdough loaves and am really …

I always have salami and cheese in my refrigerator for us to snack on, or to make a quick appetizer for our family pizza nights. …

I have to confess, that I after all the years that I have lived and traveled in Italy, I have never seen a stromboli offered …

I have done so much baking during the past few months, I even surprised myself. Although I’ve always enjoyed baking bread, I haven’t enjoyed baking …

These are unique times we are experiencing, and when feeling anxious or stressed, I head to the kitchen. Nothing helps me to relax more than …