Peppered smoked hare with Jerusalem artichoke, winter pesto and bramble dressing


If you’re a fan of game and have a smoker or ceramic barbecue at home, this inventive dish is a must-try. Hare is cured, marinated and then hot-smoked to mirror the flavours of pastrami, before being paired with pickled berries, a winter pesto and earthy Jerusalem artichokes. You’ll only need the hare’s loins for this recipe, but be sure to use its legs and other parts of the animal in other dishes.

Recommended Articles

Leave a Reply