There’s nothing quite like dining al fresco in the summertime—warm sun on your neck, a light breeze rustling your menu, condensation beading on your spritz. Dining outside in winter is…different. I’m cold. We’re cold. But with indoor dining not an option in many parts of the country, and many of us eschewing it in places where it is, BA editors are braving the thirty (or fewer) degree temps in order to support the restaurants we love. Here are the socks, hand warmers, and flannel-lined Dad jeans that are keeping us toasty all the way through dessert.
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